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  • How I Beat A Cycling Challenge

    I have two mantras for this new year. Consistency Less talk, more action When my local cycling studio, RYDE, announced their 25 RYDEs in 30 Days Challenge – I knew that I had…

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  • Nothing but Truffles: – The Truffle Masters Event

    An overview of this years Truffle Masters event sponsored by Dr. Delicacy.

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  • 5 Reasons to Visit La Reserve Whiskey Bar

    A new renovated whiskey bar inside of the Omni hotel.

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  • Houston Restaurant Weeks : “Champagne taste on a beer budget”

    Houston Restaurant Weeks is like Christmas in August for any foodie but it’s especially sweet for a foodie on a budget. “Whys that you ask?” Because it gives restaurant goers the chance to…

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  • High Tea at Hotel Sorella

    Hey Broke Foodies! So, disclaimer – this specific event is a little pricey but its a great experience and totally worth it so I wanted to share it with you all :). I…

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  • A Celebration of Pasta – Cacio e Pepe

    Hey Broke Foodies, Clap, Clap – BRAVO … it’s a “Celebration…… of Pasta“! (you know I can’t help throwing in a few good Drake lyrics). The following post is my entry for The…

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  • Menu of Menus Giveaway

    The 16th Annual Menu of Menus Extravaganza is approaching fast! This year, the event takes place at Silver Street Studios on Tuesday, April 10th from 7pm-10pm. The event features unlimited sips and bites…

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  • “Golden” Carrot Cake Oatmeal

    A delicious and nutrient packed spin on your everyday breakfast classic.

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  • Slurp Ramen Factory

      Hey Broke Foodies, I recently moved back to Katy so I decided to try a new spot off of Grand Parkway next to Sushi Hana called Slurp Ramen Factory. The ramen spot…

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  • Taverna Review

    Taverna hosted me for brunch last Sunday and I tried an array of their brunch dishes! This review reflects my experience and thoughts on the restaurant. Brunch Deets Brunch is served on Saturday…

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