Meals
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Apple Pie Oats
Fluffy oats cooked in spiced apple cider topped with air fryer apples, greek yogurt, granola, walnuts and finished with a drizzle of buttery maple syrup sauce.
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Sidecar Shrimp
My Sidecar Shrimp are bold and flavorful! They are made with a marinade including aromatics of ginger, garlic, and cilantro plus the special ingredient, Sidecar Seltzer!
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Pork Banh Mi Bowl
A fun twist on a traditional Vietnamese favorite. My Pork Banh Mi - Bowl has all the elements of the sandwich you love and is made with Smithfield Marinated Pork.
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Creamy (but cream-less) Pasta Primavera
A vegan take on the classic pasta primavera dish. This version is creamy but cream-less and made with Planet Oat Oatmilk.
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Mixed Berry Jam
Mixed berry jam is quick and easy to make using every day kitchen items and does not include pectin. Sweet, tart, and delicious!
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Easy Black-Bean Avocado Salad
Quick and easy delicious salad made with avocado and black-bean. Use it on tacos, dip for chips, or eat it as is! It's nutritious and packed with flavor.
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Copy Cat Sweet-Green Harvest Bowl
When Sweetgreen landed in Houston, I was one of the first to try. I was immediately hooked by their fresh ingredients, local influences, and endless fast healthy options. If you haven’t been –…
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Avocado Toast At Home
I love avocado toast as much as the next millennial but I have a difficult time justifying its trendy price tag. Which is why I make my avocado toast at home. Because let’s…
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7 Unforgettable Foods from Umbria, Italy
1. Strangozzi alla Spolentina The pasta was simplistic and the execution was flawless. The simplicity of the dish really allows the freshness and the authentic flavors of Italy to shine through! Strangozzi is…
